Ceviche! Ceviche! Ceviche MasterClass!

9:30 PM @ June 16

    Mix together two of the world’s top international seafood chefs, with a whole lotta succulent BC seafood, and this MasterClass will be sure to take your ceviche making skills to the next level. Mark Best, Bistro by Mark Best Australia, and Jose Duarte, Taranta, Boston, will share their expertise and tricks of the trade in preparing an incredible seafood Ceviche, and provide attendees tasting samples of their delicious creations and recipes to ensure you can wow your friends with your ceviche making prowess this summer!