BC Seafood Festival Chef Challenge – presented by FortisBC and Garland Canada

See the highlights of 2018s Chef Challenge!

Competition Dates: June 15 – 16, 2019, Comox Valley, BC

Featuring top chefs and seafood excellence,  this is a unique black box competition for chefs to showcase their skills and how they create incredible BC seafood culinary creations head-to-head against other top chefs!

Applications are now closed.

First prize: $5000, Second prize: $1500.

Click here to view the 2019 competition rules.

Judges

Quang Dang

Top Table Group, Vancouver, BC

Mijune Pak

Follow Me Foodie

Hamid Salimian

Vancouver, BC

Tim Pawsey

Hired Belly

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