Junior Chef Challenge

Sunday, June 21, 2020

Junior Chefs will compete for the chance to win an amazing $1,000 RESP contribution!


Four junior chefs (aged 8 to 15) will be selected to compete to:

  • Transform BC seafood ingredients into a symphony of flavour.

Wait there’s more!

  • A surprise ingredient must be used in their dish. What will it be?
  • Only 45 minutes to perfect their creations and impress the judges. It will go by in a snap! Judges will be looking for creativity, plate presentation and, knock-out flavours.
  • Seafood available for competition: BC Seafood: Dungeness crab, halibut, cod, salmon, clams, mussels, oysters, or prawns.


2019 Junior Chef Challenge Winner

Winner is Eva Filipponi!

(L-R: Laelani, Chef Eva Chin, Lyric, Chef Derek Bendig, Chef Quang Dang, Chef Hamid Salimian, Giles, Chef Chris Andraza, Eva, Chef Shelome Bouvette)

2019 Sponsor

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