Junior Chef Challenge

Junior Chefs will compete for the chance to win an amazing $1,000 RESP contribution!


Four junior chefs (aged 8 to 15) will be selected to compete to:

  • Transform BC seafood ingredients into a symphony of flavour.

Wait there’s more!

  • A surprise ingredient must be used in their dish. What will it be?
  • Only 45 minutes to perfect their creations and impress the judges. It will go by in a snap! Judges will be looking for creativity, plate presentation and, knock-out flavours.
  • Seafood available for competition: BC Seafood: Dungeness crab, halibut, cod, salmon, clams, mussels, oysters, or prawns.


2019 Winner


Jr Chef

2019 Competitors


Jr Chef


Jr Chef


Jr Chef


Jr Chef

2019 Junior Chef Challenge Winner

Winner is Eva Filipponi!

(L-R: Laelani, Chef Eva Chin, Lyric, Chef Derek Bendig, Chef Quang Dang, Chef Hamid Salimian, Giles, Chef Chris Andraza, Eva, Chef Shelome Bouvette)

2019 Sponsor

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