Junior Chefs will compete for the chance to win an amazing $1,000 RESP contribution!
Four junior chefs (aged 8 to 15) will be selected to compete to:
- Transform BC seafood ingredients into a symphony of flavour.
Wait there’s more!
- A surprise ingredient must be used in their dish. What will it be?
- Only 45 minutes to perfect their creations and impress the judges. It will go by in a snap! Judges will be looking for creativity, plate presentation and, knock-out flavours.
- Seafood available for competition: BC Seafood: Dungeness crab, halibut, cod, salmon, clams, mussels, oysters, or prawns.
2019 Junior Chef Challenge Winner
Winner is Eva Filipponi!
(L-R: Laelani, Chef Eva Chin, Lyric, Chef Derek Bendig, Chef Quang Dang, Chef Hamid Salimian, Giles, Chef Chris Andraza, Eva, Chef Shelome Bouvette)