Junior Chef Challenge
2018 Kids Cooking Classes sparked such creativity, we’ve added a whole new way for kids to participate in the Festival!
ALL-NEW Junior Chef Challenge!
Competition Dates: June 15 – 16, 2019, Comox Valley, BC
Enter by: Friday, May 31, at 5pm
These junior chefs are competing for the chance to win an amazing $1,000 RESP contribution provided by Mindset Wealth, HollisWealth, a division of Industrial Alliance Securities Inc.
Four junior chefs (aged 8 to 15) will be selected to compete to:
- Transform BC seafood ingredients into a symphony of flavour
Wait there’s more!
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- A surprise ingredient must be used in their dish. What will it be?
- Only 45 minutes to perfect their creations and impress the judges. It will go by in a snap! Judges will be looking for creativity, plate presentation and, knock-out flavours.
- Seafood available for competition: BC Seafood: Dungeness crab, halibut, cod, salmon, clams, mussels, oysters, or prawns
Competitors
Laelani Burnett
Eva Filipponi
Giles Southwell
Lyric John-cliffe
Sponsored by
NO PURCHASE REQUIRED. The Seafood Festival Junior Chef Competition sponsored by Robert Mulrooney who is an Investment Advisor for HollisWealth. The Contest begins on June 15th 2019 at 2p.m. PST and ends on June 16th 4p.m. PST. There is one prize available to be won as follows: $1000 to be put in an RESP. Skill-testing question required. Open to legal residents of Canada, excluding Quebec, who are the age of majority in the province or territory of residence at time of entry. Odds of winning depend on number of eligible entries received before contest closes. Limit 1 entry per contestant. Full rules and entry details available at: https://bcseafoodfestival.com/competitions/junior-chef-challenge/.
HollisWealth® is a division of Industrial Alliance Securities Inc., a member of the Canadian Investor Protection Fund and the Investment Industry Regulatory Organization of Canada.