Junior Chef Challenge

Junior Chefs will compete for the chance to win an amazing $1,000 RESP contribution!

REGISTER HERE

Four junior chefs (aged 8 to 15) will be selected to compete to:

• Transform BC seafood ingredients into a symphony of flavour.

Wait there’s more!

• A surprise ingredient must be used in their dish. What will it be?
• Only 45 minutes to perfect their creations and impress the judges. It will go by in a snap! Judges will be looking for creativity, plate presentation and, knock-out flavours.
• Seafood available for competition: BC Seafood: Dungeness crab, halibut, cod, salmon, clams, mussels, oysters, or prawns.