Wholey Halibut – We’re Getting Cheeky! MasterClass

Saturday, June 24, 1:00 – 2:00 pm

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Did you know that virtually every part of the wild Pacific halibut can be enjoyed?

Join us for this hands-on master class when awesome local Chefs Lesley & Ronald team up to demonstrate how to create the most delicious halibut dishes all while supporting tip-to-tail meal preparation and a zero-waste kitchen.


Tickets once purchased are non-refundable, but you can transfer your tickets.

Lesley Stav

North Vancouver Island Culinary Association

Ronald St. Pierre

North Vancouver Island Culinary Association

Presented by