Take the world’s fastest oyster Shucker, Guinness Book of World Record holder Shucker Paddy, add some fresh BC oysters, a grill, some sauce, a bit of spice and some Wayward Gin and what do you end up with? A hands-on cooking class you won’t find anywhere across the 7 seas except at the BC Seafood Festival.
Join Shucker Paddy and friends and learn the basics of Oysters: the Big 5 Species, understanding their merroir, and more. Guests will roll-up their sleeves and get inside tips on how to buy, handle, shuck and present your favourite Oysters at home to dazzle your friends with your new found skill of shucking and cooking the bi-valve.
Time: June 15th 4:00pm – 5:30 pm
Tickets: $60 includes a Saturday Signature Weekend Day Pass (11 am – 5 pm) and a souvenir Shucking Knife.
Pairing Add on: $30.00 (Wine, Beer and Spirits) includes a signed copy of Shucker Paddy’s Book Oysters 101