Date: Saturday, 12:00 pm to 2:00 pm
Lead by Chef JC Felicella, members of Junior Culinary Team Canada present a remarkable three course lunch worthy of the most prestigious restaurants, featuring a re-enactment of the international gastronomy, multi-flavoured menu items the Team showcased at the World Culinary Olympics in Stuttgard, Germany. This journey of the senses will delight guests with firsthand tastes of this mouth-watering menu prepared by promising, up-and-coming Chefs, without any of the Germany jet lag.
1st Romaine Shiitake Role, Edamame Gyoza, Pickle Daikon, Vegetable Cannelloni
2nd Beef Striploin, Short Rib Croquette, Potato & Leek Croquette, Braised Celery, King Oyster Mushrooms, Parsnip Puree, Natural Jus
3rd Choux Tart, Honey Namelaka, Lemon Curd, Caramelized Ganache, Pecan Brownie, Honey Cream Cheese Moose, Cream Cheese Ice Cream, Citrus Foam, Pecan Chocolate Crumble, White Chocolate Déco
Dress attire: come as you are
Tickets once purchased are non-refundable, but you can transfer your tickets.