Save the Date!
BC Seafood Festival
June 7-16, 2019
2019 BC Seafood Festival
Winners of our 2018 Chef Challenge / Competitions:
Chef Quang Dang of Araxi Restaurant & Oyster Bar won the $5000 prize at the FortisBC Chef Challenge, with runner up Chef Matthias Fong of River Cafe taking home $1500. Thanks also to Garland Canada and Bargreen Ellingson!
Scott B. of Big Shucker Catering won the Fanny Bay Oysters Shucking Competition and a spot at the PEI International Shellfish Festival to compete against the World’s best shuckers. Thanks also to Air Canada and Comox Valley Airport (YQQ).
In the Bremner’s Best Casesar in Town, Zach from The White Whale Restaurant won the $1000 prize. Runner up: Sarah from Blackfin Pub. Thanks to Bremner Foods Ltd. and their new Caesar mix for their support!
Leah Patitucci from Culinary Team BC (and the Pear Tree) took first place in the Ocean Wise Chowder Challenge! She won a spot to compete at the Vancouver Aquarium Chowder Chowdown and Ocean Wise membership for a year.
Thanks to our 2018 Partners and Sponsors!
PRESENTING SIGNATURE EVENT SPONSORS
PRESENTING EXPERIENCE OR COMPETITION SPONSORS
COMMUNITY OR INDUSTRY PARTNERS
2019 SCHEDULE OF EVENTS
Check back in 2019 for the schedule of events!
* Events subject to change.
2019 Events & Tours
Check back in 2019 for events and tours!
Learn more about getting to the Comox Valley here.
BEST WESTERN, WESTERLY HOTEL & CONVENTION CENTRECall now to book: 1-800-668-7797.
TRAVELODGE COURTENAYCall now to book: 1-800-795-9486.
HOLIDAY INN EXPRESS & SUITESCall now to book: 1-778-225-0010.
OLD HOUSE HOTEL & SPACall now to book: 1-888-703-0202.
CROWN ISLE RESORTCall now to book: 1-888-338-8439
ANCO INNCall now to book: 1-877-393-2200.
COMOX VALLEY INN & SUITESCall now to book: 1-800-811-5955
RIVER HEIGHTS MOTELCall now to book: 1-888-873-7022
CONA HOSTELCall now to book: 1-877-490-2662
For information on events, accommodation specials, and how to get to the Festival, contact the Vancouver Island Visitor Centre:
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