Thank You to the 2019 Chefs & Mixologists

The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, would like to thank all of the 2019 chefs and mixologists!

Chris Andraza

Fanny Bay Oyster Bar - Vancouver, BC

Shelome Bouvette

Chicha Restaurant - Vancouver, BC

Quang Dang

Toptable Group, Vancouver, BC

Ricardo Valverde

Ancora - Vancouver, BC

Welbert Choi

Forage - Vancouver, BC

Hamid Salimian

Vancouver, BC

Isabel Chung

The Wildflower, Fairmont Chateau Whistler

Morgan Wilson

Q at The Empress - Victoria, BC

Derek Bendig

The Wildflower, Fairmont Chateau Whistler

Jean–Francis Quaglia

Provence Marinaside - Vancouver, BC

Ned Bell

Chefs for Oceans - Vancouver, BC

Bobby Milheron

West Restaurant

Jeff Hall

The White Whale

Eva Chin

Boulevard Kitchen & Oyster Bar

Aaron Rail

Kingfisher Oceanside Resort & Spa

Charlotte Langley

Andre Durbach

Il Falcone - Courtenay, BC

Lars Jorgensen

The William Tell Restaurant - Vancouver, BC

Wes Erikson

NVICA / 4TH Generation Fishing

Nigel McMeans

Blackfin Pub - Comox, BC

Ronald St. Pierre

Locals Restaurant - Courtenay, BC

Lee Cooper

Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews

Lesley Stav

NVICA / 4TH Generation Fishing

Shucker Paddy aka Patrick McMurray

Slone Romano

Atlas Café

Alex Lavroff

Garden Bistro @ Orourke's Peak Cellars

Nathan Fong

Fong on Food - Vancouver, BC

John Carlo Felicella

BC Culinary Team

Bob Hullin

Avenue Bistro

Steve Halliwell

Martine's Bistro - Comox, BC

Kevin Frisch

Toscano's Mediterranean Grill

Frank Pabst

Blue Water Cafe - Vancouver, BC

Alain Chabot

Chez Vous Artisan Foods

Ryan Bissell

Villa Eyrie Resort, Malahat, BC

2019 Mixologists

Amber Bruce

The Keefer Bar - Vancouver, BC

Sabrine Dhaliwal

Pourhouse Vancouver

Kumiko Umeno

Chicha Restaurant - Vancouver, BC

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