Meet the 2019 Chefs & Mixologists

The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, are pleased to share this exciting 2019 Chef line-up!

Nathan Fong

Fong on Food - Vancouver, BC

Chris Andraza

Fanny Bay Oyster Bar - Vancouver, BC

Shelome Bouvette

Chicha Restaurant - Vancouver, BC

Quang Dang

Top Table Group, Vancouver, BC

Jinhee Lee

Foreign Concept - Calgary, AB

Duncan Ly

Foreign Concept - Calgary, AB

Alex Chen

Boulevard Kitchen & Oyster Bar

Ricardo Valverde

Ancora - Vancouver, BC

Welbert Choi

Forage - Vancouver, BC

Hamid Salimian

Vancouver, BC

Isabel Chung

The Wildflower, Fairmont Chateau Whistler

Morgan Wilson

Q at The Empress - Victoria, BC

Lisa Ahier

Sobo - Tofino, BC

Derek Bendig

The Wildflower, Fairmont Chateau Whistler

Jean–Francis Quaglia

Provence Marinaside - Vancouver, BC

Ned Bell

Ocean Wise - Vancouver, BC

Bobby Milheron

West Restaurant

Jeff Hall

The White Whale

Eva Chin

Boulevard Kitchen & Oyster Bar

Aaron Rail

Kingfisher Oceanside Resort & Spa

Charlotte Langley

Andre Durbach

Il Falcone - Courtenay, BC

Lars Jorgensen

The William Tell Restaurant - Vancouver, BC

Wes Erikson

NVICA / 4TH Generation Fishing

Nigel McMeans

Blackfin Pub - Comox, BC

Ronald St. Pierre

Locals Restaurant - Courtenay, BC

Lee Cooper

Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews

Dawn McRae

Custom Gourmet Catering

Lesley Stav

NVICA / 4TH Generation Fishing

Shucker Paddy aka Patrick McMurray

Sloan Romano

Atlas Café

Mixologists

Amber Bruce

The Keefer Bar - Vancouver, BC

Sabrine Dhaliwal

Pourhouse Vancouver

Katie Ingram

Elisa - Vancouver, BC

Kumiko Umeno

Chicha Restaurant - Vancouver, BC

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