Meet the 2019 Chefs & Mixologists

The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, will be announcing the exciting 2019 Chef line-up shortly! Stay tuned.

Isabel Chung

Fairmont Chateau Whistler - Whistler, BC

Nathan Fong

Fong on Food - Vancouver, BC

Chris Andraza

Fanny Bay Oyster Bar - Vancouver, BC

Shelome Bouvette

Chicha - Vancouver, BC

Morgan Wilson

Q at The Empress - Victoria, BC

Lisa Ahier

Sobo - Tofino, BC

Quang Dang

Jinhee Lee

Foreign Concept

Melissa Craig

Bearfoot Bistro - Whistler, BC

Duncan Ly

Foreign Concept

Ricardo Valverde

Ancora

Welbert Choi

forage

Derek Bendig

Fairmont Chateau Whistler - Whistler, BC

Hamid Salimian

Jean–Francis Quaglia

Provence Marinaside

Mixologists

Amber Bruce

The Keefer Bar - Vancouver, BC

Sabrine Dhaliwal

Uva Wine & Cocktail Bar - Vancouver, BC

Katie Ingram

Elisa

Kumiko Umeno

Chicha Restaurant

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