2024 Chefs

The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists presenting exciting dinners, events and popular MasterClasses. Chef Ned Bell is the Seafood Festival Chef Producer this year!


Ned Bell

BC Seafood Chef Ambassador

Patrick McMurray

ShuckerPaddy OysterCo. - Starfish Oyster Bed & Grill, The Ceili Cottage

Dominic Fortin

Bearfoot Bistro, Whistler

Wes Erikson

North Vancouver Island Culinary Association

Lesley Stav

North Vancouver Island Culinary Association

Ronald St. Pierre

North Vancouver Island Culinary Association

Xavier Bauby

North Island College Culinary Arts

Aaron Rail

Nikkei Ramen-Ya

Deseree Lo

Chef Dez Lo Catering

Garett Kemp

The Vermillion Room

Julian Bond

Co-Owner Aramé Consulting

Robert Clark

Organic Ocean Seafood

Stephanie Martinolich

Berwick by the Sea

Tommy Shorthouse

Fanny Bay Oyster Bar & Shellfish Market

Tushar Tondvalkar

The Indian Pantry

Welbert Choi

Fresh Ideas Start Here (F.I.S.H.)

Will Lew

Pacific Reach

Everett Cooper

Truffle Pigs Bistro and Lodge

Mark Singson

Private Chef

Jonathan Frazier

Locals Restaurant