Thank You to the 2019 Chefs & Mixologists
The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, would like to thank all of the 2019 chefs and mixologists!
Chris Andraza
Fanny Bay Oyster Bar - Vancouver, BC
Shelome Bouvette
Chicha Restaurant - Vancouver, BC
Quang Dang
Toptable Group, Vancouver, BC
Ricardo Valverde
Ancora - Vancouver, BC
Welbert Choi
Forage - Vancouver, BC
Hamid Salimian
Vancouver, BC
Isabel Chung
The Wildflower, Fairmont Chateau Whistler
Morgan Wilson
Q at The Empress - Victoria, BC
Derek Bendig
The Wildflower, Fairmont Chateau Whistler
Jean–Francis Quaglia
Provence Marinaside - Vancouver, BC
Ned Bell
Chefs for Oceans - Vancouver, BC
Bobby Milheron
West Restaurant
Jeff Hall
The White Whale
Eva Chin
Boulevard Kitchen & Oyster Bar
Aaron Rail
Kingfisher Oceanside Resort & Spa
Charlotte Langley
Andre Durbach
Il Falcone - Courtenay, BC
Lars Jorgensen
The William Tell Restaurant - Vancouver, BC
Wes Erikson
NVICA / 4TH Generation Fishing
Nigel McMeans
Blackfin Pub - Comox, BC
Ronald St. Pierre
Locals Restaurant - Courtenay, BC
Lee Cooper
Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews
Lesley Stav
NVICA / 4TH Generation Fishing
Shucker Paddy aka Patrick McMurray
Slone Romano
Atlas Café
Alex Lavroff
Garden Bistro @ Orourke's Peak Cellars
Nathan Fong
Fong on Food - Vancouver, BC
John Carlo Felicella
BC Culinary Team
Bob Hullin
Avenue Bistro
Steve Halliwell
Martine's Bistro - Comox, BC
Kevin Frisch
Toscano's Mediterranean Grill
Frank Pabst
Blue Water Cafe - Vancouver, BC
Alain Chabot
Chez Vous Artisan Foods
Ryan Bissell
Villa Eyrie Resort, Malahat, BC
2019 Mixologists
Amber Bruce
The Keefer Bar - Vancouver, BC
Sabrine Dhaliwal
Pourhouse Vancouver
Kumiko Umeno
Chicha Restaurant - Vancouver, BC