Meet the 2019 Chefs & Mixologists
The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, will be announcing the exciting 2019 Chef line-up shortly! Stay tuned.
Isabel Chung
Fairmont Chateau Whistler - Whistler, BC
Nathan Fong
Fong on Food - Vancouver, BC
Chris Andraza
Fanny Bay Oyster Bar - Vancouver, BC
Shelome Bouvette
Chicha - Vancouver, BC
Morgan Wilson
Q at The Empress - Victoria, BC
Lisa Ahier
Sobo - Tofino, BC
Quang Dang
Jinhee Lee
Foreign Concept
Melissa Craig
Bearfoot Bistro - Whistler, BC
Duncan Ly
Foreign Concept
Ricardo Valverde
Ancora
Welbert Choi
forage
Derek Bendig
Fairmont Chateau Whistler - Whistler, BC
Hamid Salimian
Jean–Francis Quaglia
Provence Marinaside
Mixologists
Amber Bruce
The Keefer Bar - Vancouver, BC
Sabrine Dhaliwal
Uva Wine & Cocktail Bar - Vancouver, BC
Katie Ingram
Elisa
Kumiko Umeno
Chicha Restaurant