Meet the 2019 Chefs & Mixologists
The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, Demonstrations and fast-paced competitions. Chef Nathan Fong, the BC Seafood Festival Executive Chef Producer, and the Festival, are pleased to share this exciting 2019 Chef line-up!
Nathan Fong
Fong on Food - Vancouver, BC
Chris Andraza
Fanny Bay Oyster Bar - Vancouver, BC
Shelome Bouvette
Chicha Restaurant - Vancouver, BC
Quang Dang
Top Table Group, Vancouver, BC
Jinhee Lee
Foreign Concept - Calgary, AB
Duncan Ly
Foreign Concept - Calgary, AB
Alex Chen
Boulevard Kitchen & Oyster Bar
Ricardo Valverde
Ancora - Vancouver, BC
Welbert Choi
Forage - Vancouver, BC
Hamid Salimian
Vancouver, BC
Isabel Chung
The Wildflower, Fairmont Chateau Whistler
Morgan Wilson
Q at The Empress - Victoria, BC
Lisa Ahier
Sobo - Tofino, BC
Derek Bendig
The Wildflower, Fairmont Chateau Whistler
Jean–Francis Quaglia
Provence Marinaside - Vancouver, BC
Ned Bell
Ocean Wise - Vancouver, BC
Bobby Milheron
West Restaurant
Jeff Hall
The White Whale
Eva Chin
Boulevard Kitchen & Oyster Bar
Aaron Rail
Kingfisher Oceanside Resort & Spa
Charlotte Langley
Andre Durbach
Il Falcone - Courtenay, BC
Lars Jorgensen
The William Tell Restaurant - Vancouver, BC
Wes Erikson
NVICA / 4TH Generation Fishing
Nigel McMeans
Blackfin Pub - Comox, BC
Ronald St. Pierre
Locals Restaurant - Courtenay, BC
Lee Cooper
Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews
Dawn McRae
Custom Gourmet Catering
Lesley Stav
NVICA / 4TH Generation Fishing
Shucker Paddy aka Patrick McMurray
Sloan Romano
Atlas Café
Mixologists
Amber Bruce
The Keefer Bar - Vancouver, BC
Sabrine Dhaliwal
Pourhouse Vancouver
Katie Ingram
Elisa - Vancouver, BC
Kumiko Umeno
Chicha Restaurant - Vancouver, BC