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Clam it Up Happy Hour

Friday, June 21, 2024
3:00 – 5:30 PM

We’re having a Clam Jam! Hit the slopes at Mount Washington for this Happy Hour Friday of bold Ocean flavours of everything Clam – Shucked, Ceviche, Fried, Steamed. Shucker Paddy and chefs have jumped ‘aboard to present a happy hour clam-a-thon not to be missed. Round up your crew and set sail for this slurp-tastic BC Seafood Festival launch event!

Tickets once purchased are non-refundable, but you can transfer your tickets.

Chefs

Garett Kemp

The Vermillion Room

Welbert Choi

Fresh Ideas Start Here (F.I.S.H.)

Everett Cooper

Truffle Pigs Bistro and Lodge

Photos taken by Krista Lochhead and Malindi Taylor