Clam it Up Happy Hour
Friday, June 21, 2024
3:00 – 5:30 PM
We’re having a Clam Jam! Hit the slopes at Mount Washington for this Happy Hour Friday of bold Ocean flavours of everything Clam – Shucked, Ceviche, Fried, Steamed. Shucker Paddy and chefs have jumped ‘aboard to present a happy hour clam-a-thon not to be missed. Round up your crew and set sail for this slurp-tastic BC Seafood Festival launch event!
Tickets once purchased are non-refundable, but you can transfer your tickets.
Chefs
![](https://bcseafoodfestival.com/wp-content/uploads/2024/06/Garett-Kemp-headshot-square-500x500.jpg)
Garett Kemp
The Vermillion Room
![](https://bcseafoodfestival.com/wp-content/uploads/2022/04/Chef-Welbert-Choi-500x500.jpg)
Welbert Choi
Fresh Ideas Start Here (F.I.S.H.)
![](https://bcseafoodfestival.com/wp-content/uploads/2024/06/Everett-Cooper-headshot-square-500x500.jpg)
Everett Cooper
Truffle Pigs Bistro and Lodge
2023 Photos
Photos taken by Krista Lochhead and Malindi Taylor