Friday June 23, 2023, 3:30 – 6:00 pm
We’re having a Clam Jam! Hit the slopes at Mount Washington for this Happy Hour Friday of bold Ocean flavours of everything Clam – Shucked, Ceviche, Fried, Steamed. Shucker Paddy, together with Chef Ned Bell and Gordy McLellan of Mac’s Oysters have jumped ‘aboard to present a happy hour clam-a-thon not to be missed. AND The Whiskeydicks will perform mobile with roaming sounds. Round up your crew and set sail for this slurptastic BC Seafood Festival launch event!
Clam it Up Menu Announced!
Oysters, traditional garnishes
Creamy and Spicy Clam and Kelp Pasta
Clam and Wild Pink Swimming Scallop Paella
Steamed and buttered Clams
Tickets once purchased are non-refundable, but you can transfer your tickets.