Gala Dinner
Presented by the BC Shellfish Growers Association
The Gala Dinner is the signature event of the BC Seafood Festival that features top domestic chefs who dazzle guests with an array of seafood tasting stations, set amongst the stunning grounds of the Filberg Heritage Lodge and Park. Background music fills the air as guests mingle and talk with the Chefs, seafood producers and enjoy exquisitely prepared seafood.
Chefs & Mixologists
Chris Andraza
Fanny Bay Oyster Bar - Vancouver, BC
Amber Bruce
The Keefer Bar - Vancouver, BC
Shelome Bouvette
Chicha Restaurant - Vancouver, BC
Quang Dang
Top Table Group, Vancouver, BC
Sabrine Dhaliwal
Pourhouse Vancouver
Jinhee Lee
Foreign Concept - Calgary, AB
Duncan Ly
Foreign Concept - Calgary, AB
Ricardo Valverde
Ancora - Vancouver, BC
Welbert Choi
Forage - Vancouver, BC
Katie Ingram
Elisa - Vancouver, BC
Hamid Salimian
Vancouver, BC
Kumiko Umeno
Chicha Restaurant - Vancouver, BC
Isabel Chung
The Wildflower, Fairmont Chateau Whistler
Morgan Wilson
Q at The Empress - Victoria, BC
Lisa Ahier
Sobo - Tofino, BC
Derek Bendig
The Wildflower, Fairmont Chateau Whistler
Jean–Francis Quaglia
Provence Marinaside - Vancouver, BC
Ned Bell
Ocean Wise - Vancouver, BC
Bobby Milheron
West Restaurant
Jeff Hall
The White Whale
Lee Cooper
Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews
2018 Photos
