Gala Dinner
Presented by the BC Shellfish Growers Association
The Gala Dinner is the signature event of the BC Seafood Festival that features top domestic chefs who dazzle guests with an array of seafood tasting stations, set amongst the stunning grounds of the Filberg Heritage Lodge and Park. Music fills the air as guests mingle and talk with the Chefs, seafood producers and enjoy exquisitely prepared seafood.
Thank you to the 2019 Chefs & Mixologists
Chris Andraza
Fanny Bay Oyster Bar - Vancouver, BC
Amber Bruce
The Keefer Bar - Vancouver, BC
Shelome Bouvette
Chicha Restaurant - Vancouver, BC
Sabrine Dhaliwal
Pourhouse Vancouver
Ricardo Valverde
Ancora - Vancouver, BC
Welbert Choi
Forage - Vancouver, BC
Hamid Salimian
Vancouver, BC
Kumiko Umeno
Chicha Restaurant - Vancouver, BC
Isabel Chung
The Wildflower, Fairmont Chateau Whistler
Morgan Wilson
Q at The Empress - Victoria, BC
Derek Bendig
The Wildflower, Fairmont Chateau Whistler
Jean–Francis Quaglia
Provence Marinaside - Vancouver, BC
Ned Bell
Chefs for Oceans - Vancouver, BC
Bobby Milheron
West Restaurant
Jeff Hall
The White Whale
Lee Cooper
Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews
Dominic Fortin
Q at the Empress
John Carlo Felicella
BC Culinary Team
Thank You to the 2019 Featured Entertainment
Retro Rock Revival
2019 Photos
