Gala Dinner

Presented by the BC Shellfish Growers Association

The Gala Dinner is the signature event of the BC Seafood Festival that features top domestic chefs who dazzle guests with an array of seafood tasting stations, set amongst the stunning grounds of the Filberg Heritage Lodge and Park. Background music fills the air as guests mingle and talk with the Chefs, seafood producers and enjoy exquisitely prepared seafood.

Chefs & Mixologists

Chris Andraza

Fanny Bay Oyster Bar - Vancouver, BC

Amber Bruce

The Keefer Bar - Vancouver, BC

Shelome Bouvette

Chicha Restaurant - Vancouver, BC

Quang Dang

Top Table Group, Vancouver, BC

Sabrine Dhaliwal

Pourhouse Vancouver

Jinhee Lee

Foreign Concept - Calgary, AB

Duncan Ly

Foreign Concept - Calgary, AB

Ricardo Valverde

Ancora - Vancouver, BC

Welbert Choi

Forage - Vancouver, BC

Katie Ingram

Elisa - Vancouver, BC

Hamid Salimian

Vancouver, BC

Kumiko Umeno

Chicha Restaurant - Vancouver, BC

Isabel Chung

The Wildflower, Fairmont Chateau Whistler

Morgan Wilson

Q at The Empress - Victoria, BC

Lisa Ahier

Sobo - Tofino, BC

Derek Bendig

The Wildflower, Fairmont Chateau Whistler

Jean–Francis Quaglia

Provence Marinaside - Vancouver, BC

Ned Bell

Ocean Wise - Vancouver, BC

Bobby Milheron

West Restaurant

Jeff Hall

The White Whale

Lee Cooper

Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews

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