Gala Dinner

Presented by the BC Shellfish Growers Association

The Gala Dinner is the signature event of the BC Seafood Festival that features top domestic chefs who dazzle guests with an array of seafood tasting stations, set amongst the stunning grounds of the Filberg Heritage Lodge and Park. Music fills the air as guests mingle and talk with the Chefs, seafood producers and enjoy exquisitely prepared seafood.


Thank you to the 2019 Chefs & Mixologists

Chris Andraza

Fanny Bay Oyster Bar - Vancouver, BC

Amber Bruce

The Keefer Bar - Vancouver, BC

Shelome Bouvette

Chicha Restaurant - Vancouver, BC

Sabrine Dhaliwal

Pourhouse Vancouver

Ricardo Valverde

Ancora - Vancouver, BC

Welbert Choi

Forage - Vancouver, BC

Hamid Salimian

Vancouver, BC

Kumiko Umeno

Chicha Restaurant - Vancouver, BC

Isabel Chung

The Wildflower, Fairmont Chateau Whistler

Morgan Wilson

Q at The Empress - Victoria, BC

Derek Bendig

The Wildflower, Fairmont Chateau Whistler

Jean–Francis Quaglia

Provence Marinaside - Vancouver, BC

Ned Bell

Chefs for Oceans - Vancouver, BC

Bobby Milheron

West Restaurant

Jeff Hall

The White Whale

Lee Cooper

Coquille Fine Seafood, L’Abattoir, No. 1 Gaoler’s Mews

Dominic Fortin

Q at the Empress

John Carlo Felicella

BC Culinary Team

Thank You to the 2019 Featured Entertainment

Retro Rock Revival

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