Wild about Halibut! Wild Pacific Halibut Demo and Lunch – SOLD OUT

June 3rd, 2022

Get the flat out facts about wild Pacific halibut, one of the most popular fish in the Pacific North West! Wild Pacific halibut’s distinctive taste and texture, and selection of product forms provide great versatility and endless opportunities in the kitchen. Watch our chefs from North Island College and the North Vancouver Island Chefs Association break down a whole halibut and demonstrate a variety of delectable dishes that will be served as your lunch menu. And you’ll be provided with the recipes to create these dishes at home. Now that’s a flat out fantastic way to kick-off this year’s Seafood Festival!


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