Concurrent MasterClass Series

Top BC seafood Chefs team up with seafood industry associations to present a series of interactive, educational and FUN MasterClasses. From oysters to halibut, from prawns to geoduck, sparkling to ceviche – the MasterClass series is a shucktastic way to learn how to get a little more succulent seafood into your repertoire.

To get access to presale tickets – register to become a Friend of the Festival! Any remaining tickets will go on sale in March – stay tuned.