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Concurrent MasterClass Series

Top BC seafood Chefs team up with seafood industry associations to present a series of interactive, educational and FUN MasterClasses. From oysters to halibut, from prawns to geoduck, sparkling to ceviche – the MasterClass series is a shucktastic way to learn how to get a little more succulent seafood into your repertoire.

To get access to presale tickets – register to become a Friend of the Festival! Any remaining tickets will go on sale in March – stay tuned.

Saturday, June 24th

MasterClass #1

Coming soon!

 

MasterClass #2

Coming soon!

 

MasterClass #3

Coming soon!

 

MasterClass #4

Coming soon!

 

MasterClass #5

Coming soon!

 

MasterClass #6

Coming soon!

 

MasterClass #7

Coming soon!

 

MasterClass #8

Coming soon!

 

MasterClass #9

Coming soon!