Concurrent MasterClass Series
Top BC seafood Chefs team up with seafood industry associations to present a series of interactive, educational and FUN MasterClasses. From oysters to halibut, from prawns to geoduck, sparkling to ceviche – the MasterClass series is a shucktastic way to learn how to get a little more succulent seafood into your repertoire.
To get access to presale tickets – register to become a Friend of the Festival! Any remaining tickets will go on sale in March – stay tuned.
Saturday, June 24th
MasterClass #1
Coming soon!
MasterClass #2
Coming soon!
MasterClass #3
Coming soon!
MasterClass #4
Coming soon!
MasterClass #5
Coming soon!
MasterClass #6
Coming soon!
MasterClass #7
Coming soon!
MasterClass #8
Coming soon!
MasterClass #9
Coming soon!