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Schedule

Last updated: June 6, 2023

All events in the 2023 BC Seafood Festival take place up on Mount Washington, Comox Valley, British Columbia.

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Friday, June 23, 2023

Event Location Doors Open Time
Wild about Halibut! Halibut Demo and Lunch 11:00 AM 11:30 AM – 1:00 PM
Chef Demo 11:30 AM – 12:00 PM
Chef Demo: Shellfish | Will Lew, Club Versante 1:00 PM – 1:30 PM
BC Oysters MasterClass 12:15 PM 12:30 PM – 1:30 PM
Prawn to Be Wild! MasterClass 1:15 PM 1:30 PM – 2:30 PM
Happy Endings Geoduck MasterClass 2:15 PM 2:30 PM – 3:30 PM
Seafood Pairing with Wines and Spirits MasterClass with Cascadia Liquor Store 3:15 PM 3:30 PM – 4:30 PM
Clam it Up Happy Hour 3:00 PM 3:30 PM – 6:00 PM
Kitchen Party 5:00 PM 5:30 PM – 11:00 PM
Friday After Party with Boondock Ted’s Bar and Grill 9:00 PM 9:30 PM – 12:30 AM

 

Saturday, June 24, 2023

Event Location Doors Open Time
The Full Irish Brekky with Shucker Paddy 9:30 AM 10:00 AM – 11:30 AM
World Culinary Olympics Lunch 11:30 AM 12:00 PM – 2:00 PM
Ocean Wise Deep Dive MasterClass 11:45 AM 12:00 PM – 1:00 PM
Chef Demo: Scallops | Aaron Rail, Nikkei Ramen-Ya 12:30 PM – 1:00 PM
Wholey Halibut – We’re Getting Cheeky! MasterClass 12:45 PM 1:00 PM – 2:00 PM
Chef Demo: Spot Prawns | Julian Bond, Organic Ocean Seafood 1:30 PM – 2:00 PM
Follow Me Cocktails and Learn to Shuck MasterClass 1:45 PM 2:00 PM – 3:00 PM
Chef Demo: Dungeness Crab | Chris Whittaker, Timber Shuswap 2:30 PM – 3:00 PM
Dueling Pairings Beer vs Wine Expert MasterClass 2:45 PM 3:00 PM – 4:00 PM
Chef Demo: Seaweed | Amanda Swinimer, Dakini Tidal Wilds 3:30 PM – 4:00 PM
Shucked! Oyster Bar Happy Hour – SOLD OUT Bottom and top of Eagle Chairlift 2:30 PM 3:00 PM – 6:00 PM
Gala Reception 5:30 PM 6:00 PM – 7:00 PM
Gala Dinner – SOLD OUT N/A 7:30 PM – 10:30 PM
Saturday After Party with Time Well Wasted Ted’s Bar and Grill 9:00 PM 9:30 PM – 12:30 AM

 

Sunday, June 25, 2023

Event Location Doors Open Time
Bounty! A Brunch Seafood Cookout – SOLD OUT 9:00 AM 9:30 AM – 11:00 AM
Get Seaweed MasterClass 11:15 AM 11:30 AM – 12:30 PM
Chef Demo: Geoduck | Bobby Milheron, Maxine’s Cafe and Bar, Homer St. Cafe and Bar, Tableau Bar Bistro 11:30 AM – 12:00 PM
Discover Sablefish: the Wagyu Fish of the Ocean MasterClass 12:15 PM 12:30 PM – 1:30 PM
Chef Demo: Dessert | Dominic Fortin, Top Table Group 12:30 PM – 1:00 PM
Follow Me Cocktails and Learn to Shuck MasterClass 1:15 PM 1:30 PM – 2:30 PM
Close of Festival 3:00 PM

 

Events / dates / times subject to change.