Schedule
Last updated: June 24, 2023
All events in the 2023 BC Seafood Festival take place up on Mount Washington, Comox Valley, British Columbia.
Friday, June 23, 2023
| Event | Location | Doors Open | Time |
| Wild about Halibut! Halibut Demo and Lunch | Main Tent | 11:00 AM | 11:30 AM – 1:00 PM |
| Chef Demo: Shellfish | Will Lew, Club Versante | Main Tent Area | 1:00 PM – 1:30 PM | |
| BC Oysters MasterClass | Main Tent | 12:15 PM | 12:30 PM – 1:30 PM |
| Prawn to Be Wild! MasterClass – SOLD OUT | Main Tent | 1:15 PM | 1:30 PM – 2:30 PM |
| Happy Endings Geoduck MasterClass – SOLD OUT | Main Tent | 2:15 PM | 2:30 PM – 3:30 PM |
| Seafood Pairing with Wines and Spirits MasterClass with Cascadia Liquor Store | Main Tent | 3:15 PM | 3:30 PM – 4:30 PM |
| Clam it Up Happy Hour – SOLD OUT | Main Tent Area | 3:00 PM | 3:30 PM – 6:00 PM |
| Kitchen Party | Main Tent | 5:00 PM | 5:30 PM – 9:30 PM |
| Friday After Party with Boondock – SOLD OUT | Ted’s Bar and Grill, Alpine Lodge | 9:00 PM | 9:30 PM – 12:30 AM |
Saturday, June 24, 2023
| Event | Location | Doors Open | Time |
| The Full Irish Brekky with Shucker Paddy – SOLD OUT | Ted’s Bar and Grill, Alpine Lodge | 9:30 AM | 10:00 AM – 11:30 AM |
| World Culinary Olympics Lunch – SOLD OUT | Alpine Lodge, second floor | 11:30 AM | 12:00 PM – 2:00 PM |
| Chef Demo: Scallops | Aaron Rail, Nikkei Ramen-Ya | Main Tent Area | 12:30 PM – 1:00 PM | |
| Wholey Halibut – We’re Getting Cheeky! MasterClass – SOLD OUT | Main Tent | 12:45 PM | 1:00 PM – 2:00 PM |
| Chef Demo: Spot Prawns | Julian Bond, Organic Ocean Seafood | Main Tent Area | 1:30 PM – 2:00 PM | |
| Shucked and Stirred: BC Oysters and Craft Spirits MasterClass | Main Tent Area | 1:45 PM | 2:00 PM – 3:00 PM |
| Chef Demo: Dungeness Crab | Chris Whittaker, Timber Shuswap | Main Tent Area | 2:30 PM – 3:00 PM | |
| Dueling Pairings Beer vs Wine Expert MasterClass | Ted’s Bar and Grill, Alpine Lodge | 2:45 PM | 3:00 PM – 4:00 PM |
| Chef Demo: Seaweed | Amanda Swinimer, Dakini Tidal Wilds | Main Tent Area | 3:30 PM – 4:00 PM | |
| Shucked! Oyster Bar Happy Hour, featuring the Fanny Bay Oysters Shucking Competition – SOLD OUT | Bottom and top of Eagle Chairlift, beside Main Tent | 2:30 PM | 3:00 PM – 6:00 PM |
| Gala Reception – SOLD OUT | Main Tent Area | 5:30 PM | 6:00 PM – 7:00 PM |
| Gala Dinner – SOLD OUT | Main Tent | N/A | 7:30 PM – 9:30 PM |
| Saturday After Party with Time Well Wasted – SOLD OUT | Ted’s Bar and Grill, Alpine Lodge | 9:00 PM | 9:30 PM – 12:30 AM |
Sunday, June 25, 2023
| Event | Location | Doors Open | Time |
| Bounty! A Brunch Seafood Cookout – SOLD OUT | Main Tent | 9:00 AM | 9:30 AM – 11:00 AM |
| Chef Demo: Geoduck | Bobby Milheron, Maxine’s Cafe and Bar, Homer St. Cafe and Bar, Tableau Bar Bistro | Main Tent Area | 11:30 AM – 12:00 PM | |
| Discover Sablefish: the Wagyu Fish of the Ocean MasterClass | Main Tent | 12:15 PM | 12:30 PM – 1:30 PM |
| Shucked and Stirred: BC Oysters and Craft Spirits MasterClass | Main Tent Area | 1:15 PM | 1:30 PM – 2:30 PM |
| Close of Festival – Thank you for coming! | 3:00 PM |
Events / dates / times subject to change.