A Brunch Seafood Cookout


Learn the tricks-of-the trade on preparing a BC seafood brunch-to-remember at this intimate, hands on cook-along class with celebrity Chef Nathan Fong, and renowned International & Domestic Executive Chefs, plus an award winning Mixologist. Guests will be grouped into four at their own cooking station, stocked with sumptuous BC seafood and other ingredients, and will receive personalized instruction from the incredible Chefs. To finish, enjoy the fruits of your labour by enjoying your brunch creation, paired with the speciality cocktail! Included with ticket purchase a General Admission Weekend Pass to the BC Seafood Festival Signature Weekend day events (June 16 & 17, $35 value). Stay-tuned for Chefs and ticket sales to be announced soon!

Sunday, June 17
9:30 am – 11 am
Filberg Heritage Lodge and Park