A Brunch Seafood Cookout
Thank you to all chefs, mixologists, sponsors and guests that made this not-so-typical Sunday morning brunch a huge success! Participants got to rub shoulders with, and be schooled by, top international and domestic seafood chefs Abby Ferrer, Star Noodle, Hawaii; Scott Schneider, Ai Fiori, The Langham, New York; Quang Dang, Araxi Restaurant, Whistler; hosted by Chef Nathan Fong. During this hands-on, intimate VIP cooking experience guests created AND enjoyed their Portuguese Chorizo, Mussels and Clams dish! Two award-winning Mixologists, Sabrine Dhaliwal, UVA Wine & Cocktail Bar, Vancouver and Amber Bruce, Keefer Bar, Vancouver, prepared cocktails to set-off this brag-worthy seafood in style. While groups prepared their dishes, Chefs also demonstrated the preparation of other incredible BC seafood brunch dishes.