A Brunch Seafood Cookout


Buy Tickets!

This isn’t your typical Sunday morning brunch! Grab your friends to come rub shoulders and get schooled by top international and domestic seafood chefs Abby Ferrer, Star Noodle, Hawaii; Scott Schneider, Ai Fiori, The Langham, New York; Quang Dang, Araxi Restaurant, Whistler; hosted by Chef Nathan Fong. Guests will experience a hands-on, intimate VIP cooking experience preparing an incredible BC Seafood Portuguese Shellfish & Chorizo Stew… and it doesn’t stop there, two award-winning Mixologists, Sabrine Dhaliwal, UVA Wine & Cocktail Bar, Vancouver and Amber Bruce, Keefer Bar, Vancouver, will prepare cocktails to set-off your brag-worthy seafood in style. All ticket holders ALSO receive a Signature Weekend Pass ($35) AND early access to Sunday festivities.

Sunday, June 17
9:30 am – 11 am
Filberg Heritage Lodge and Park

Participating Mixologists and Chefs!

Photo of Nathan Fong

Nathan Fong

Fong on Food - Vancouver, BC

Scott Schneider

Ai Fiori, The Langham Hotel - New York, NY, USA

Abby Ferrer

Star Noodle - Lahaina, HI, USA

Sabrine Dhaliwal

Uva Wine & Cocktail Bar - Vancouver, BC

Tony Su

Cordis Shanghai, Hongqiao - China

Amber Bruce

The Keefer Bar - Vancouver, BC

Quang Dang

Araxi Restaurant & Oyster Bar - Whistler, BC