A Brunch Seafood Cookout
This isn’t your typical Sunday morning brunch! Grab your friends to come rub shoulders and get schooled by top international and domestic seafood chefs Abby Ferrer, Star Noodle, Hawaii; Scott Schneider, Ai Fiori, The Langham, New York; Quang Dang, Araxi Restaurant, Whistler; hosted by Chef Nathan Fong. Guests will experience a hands-on, intimate VIP cooking experience preparing an incredible BC Seafood Portuguese Shellfish & Chorizo Stew… and it doesn’t stop there, two award-winning Mixologists, Sabrine Dhaliwal, UVA Wine & Cocktail Bar, Vancouver and Amber Bruce, Keefer Bar, Vancouver, will prepare cocktails to set-off your brag-worthy seafood in style. All ticket holders ALSO receive a Signature Weekend Pass ($35) AND early access to Sunday festivities.
Sunday, June 17
9:30 am – 11 am
Filberg Heritage Lodge and Park