Bounty!

A Brunch Seafood Cookout

Thank you to all chefs, mixologists, sponsors and guests that made this not-so-typical Sunday morning brunch a huge success! Participants got to rub shoulders with, and be schooled by, top international and domestic seafood chefs Abby Ferrer, Star Noodle, Hawaii; Scott Schneider, Ai Fiori, The Langham, New York; Quang Dang, Araxi Restaurant, Whistler; hosted by Chef Nathan Fong. During this hands-on, intimate VIP cooking experience guests created AND enjoyed their Portuguese Chorizo, Mussels and Clams dish! Two award-winning Mixologists, Sabrine Dhaliwal, UVA Wine & Cocktail Bar, Vancouver and Amber Bruce, Keefer Bar, Vancouver, prepared cocktails to set-off this brag-worthy seafood in style. While groups prepared their dishes, Chefs also demonstrated the preparation of other incredible BC seafood brunch dishes.

Thanks to the 2018 Mixologists and Chefs!

Photo of Nathan Fong

Nathan Fong

Fong on Food - Vancouver, BC

Scott Schneider

Ai Fiori, The Langham Hotel - New York, NY, USA

Abby Ferrer

Star Noodle - Lahaina, HI, USA

Sabrine Dhaliwal

Uva Wine & Cocktail Bar - Vancouver, BC

Amber Bruce

The Keefer Bar - Vancouver, BC

Quang Dang

Araxi Restaurant & Oyster Bar - Whistler, BC

Tim Ho

The Food Gallery, The Langham - Hong Kong, China