MasterClass Series
Top BC seafood Chefs team up with seafood industry associations to present a series of interactive, educational and FUN MasterClasses. From oysters to halibut, from prawns to geoduck, – the MasterClass series is a shuck-tastic way to learn how to get a little more succulent seafood into your repertoire and spirit into your step.
Tickets once purchased are non-refundable, but you can transfer your tickets.
Friday, June 21
Early Bird Gets the Seafood MasterClass
Ceviche & Sparkling MasterClass
Saturday, June 22
Dig Deep – The Geoduck, Wine & Sampling MasterClass
Discover Sablefish – Immerse yourself in our Pacific Deep Waters MasterClass
Oyster Rockefeller MasterClass
Mystery MasterClass
Prawn to be Wild – Our West Coast Treasure – Beheaded MasterClass
Sunday, June 23
Crab MasterClass
Taste the Forgotten 5 MasterClass
The Grande Finale – Leaning Towers of Seafood MasterClass
Please note – circumstances beyond the Festival’s control may result in a change in Chefs, and potential changes in MasterClass times.