Chef Everett Cooper is the creative force behind the culinary magic at Truffle Pigs Bistro and Lodge in the heart of Yoho National Park. With a touch of silliness, genuine care, and unassuming humility, Everett Cooper is not just a chef; he is a culinary artist crafting unforgettable moments at Truffle Pigs Bistro and Lodge. With a rich background, including stints at Divino Wine and Cheese Bistro and Chatter Creek Mountain Lodge, Everett brings a wealth of culinary expertise to the table.

Avenue’s Best Restaurant in the magazine’s Best of the Mountains 2023 category