Stephanie Martinolich has been in the industry for over 20 years, embracing a continuous journey of learning and development. She obtained her Red Seal Training on Vancouver Island and currently resides in Campbell river, serving as the Executive Chef at Berwick By The Sea. Stephanie’s passion for culinary arts extends beyond the kitchen; she finds joy in exploring the island, indulging in activities like fishing and foraging wild mushrooms. Outside of work, she delights in preparing meals for her loved ones. Stephanie’s zest for life includes a deep-seated love for travel, where she eagerly immerses herself in diverse cultures and cuisines, always anticipating her next adventure.