Chef Welbert Choi believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact, and approaches food in a way that celebrates the whole ingredient.… Read More
Chef Garett is the Vice President of the Chefs' Table Society. Honing his skills in Vancouver for the past decade Chef Garett is now the Executive Restaurant Chef of the Fairmont Banff Springs, where he works with local producers to create the best food… Read More
Executive Chef Richard Benson brings his passion for seasonally fresh Vancouver Island ingredients to Ocean7 Restaurant and AQUA Bistro & Wine Bar. He creates a modern, approachable menu that showcases magnificent West Coast seafood and his dedicated farm to table ethic. Chef Benson landed… Read More
Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the… Read More
