Xavier Bauby is a Red Seal Chef with 40 years of experience.
A passion for food began early for him. At 16, he began a culinary apprenticeship in a French bistro. His early twenties were spent exploring West African countries delving into the culture of… Read More
As the Chairman of the Board of the North Vancouver Island Culinary Association, Ronald has been intricately involved with growing the local culinary tourism industry while also supporting the next generation of cooks and food producers. “At Locals, we are promoting the 100 mile… Read More
Chef Lesley Stav is a Red Seal Chef and is currently President of the North Vancouver Island Culinary Association. She is also Culinary Federation Ethics Chair and sits on the CF National Board.
She is on the BC Skills Competition Technical Committee and a Director… Read More
