Chef Everett Cooper is the creative force behind the culinary magic at Truffle Pigs Bistro and Lodge in the heart of Yoho National Park. With a touch of silliness, genuine care, and unassuming humility, Everett Cooper is not just a chef; he is a… Read More
Chef Welbert Choi believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact, and approaches food in a way that celebrates the whole ingredient.… Read More
Chef Garett is the Vice President of the Chefs' Table Society. Honing his skills in Vancouver for the past decade Chef Garett is now the Executive Restaurant Chef of the Fairmont Banff Springs, where he works with local producers to create the best food… Read More
