Chef Jonathan Frazier, hailing from Royston's Comox Valley, blends local flavours with global influences. With a red seal from the Kingfisher Resort and Spa, he ventured through Europe and Victoria's culinary scene, even cooking aboard a tall ship for season. Leading Atlas Café as… Read More
Mark Singson, the visionary behind FAM Inc., draws inspiration from three core pillars: Food, Art, and Music. Growing up in Vancouver, Mark has immersed himself in these three realms, profoundly influencing the celebrated culinary creations for which he is known.
Mark's culinary journey began in… Read More
Tushar Tondvalkar is a Chef and the Founder of The Indian Pantry, also serving as the culinary director at Kismet winery in Oliver. Known for his modern Indian dining experiences, he honed his skills at top Vancouver restaurants like Bauhaus and Blue Water Café.… Read More
