Chef Welbert Choi believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact, and approaches food in a way that celebrates the whole ingredient.… Read More
As the Executive Chef at Fanny Bay Oyster Bar & Shellfish Market, Tommy Shorthouse demonstrates a true enthusiasm and respect for the unique seasonality and landscape of the region. A West Coast chef through and through, Tommy delights guests with his creative ‘tide-to-table’ menu… Read More
Chef Dez Lo, born in Hong Kong and raised in Taiwan, worked in finance in New York City before switching her career to cooking. She honed her skills and climbed the culinary ladder at many top New York restaurants before moving to Vancouver, Canada… Read More
Bobby Milheron first discovered his passion for the culinary arts on the East Coast, where he graduated from The Culinary Institute of Canada, PEI. Bobby then headed west and worked under talented chefs: Quang Dang, Alex Chef, Hamid Salimian, before taking over as Executive… Read More
