I am a chef based in the Comox Valley. At nineteen years old I decided to leave Ottawa and move closer to the mountains and ocean. Landing in Victoria, I completed my apprenticeship at the Oak Bay Marina. After seventeen years in the city… Read More
Bobby Milheron first discovered his passion for the culinary arts on the East Coast, where he graduated from The Culinary Institute of Canada, PEI. Bobby then headed west and worked under talented chefs: Quang Dang, Alex Chef, Hamid Salimian, before taking over as Executive… Read More
