Chef Welbert Choi believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact, and approaches food in a way that celebrates the whole ingredient.… Read More
Bearfoot Bistro’s Culinary Director, Dominic Fortin, has a long culinary career, starting to cook at 15 while growing up in Quebec City. Studying hotel management, he began as a savoury chef, apprenticing at fine-dining restaurants in his home city. However, a love of chocolate… Read More
Bobby Milheron first discovered his passion for the culinary arts on the East Coast, where he graduated from The Culinary Institute of Canada, PEI. Bobby then headed west and worked under talented chefs: Quang Dang, Alex Chef, Hamid Salimian, before taking over as Executive… Read More
Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the… Read More
