BC Seafood Festival Chef Registration Thank you for your upcoming participation in the 2024 BC Seafood Festival. Please share some of your background and information with us to help the Festival celebrate and showcase your involvement. 2024 BC Seafood Chef Participation Form Chef / Competitor's Name(Required) First Last Approved chefs are required to do a minimum of three events that Chef Ned Bell will/has determined. Please check what you understand you're participating in. Chef/Sponsor/Volunteer Welcome Dinner, Thursday Halibut Lunch, Friday Clam it Up Happy Hour, Friday Kitchen Party, Friday Shucked, Saturday Gala Dinner, Saturday Bounty Brunch, Sunday Chef Demo MasterClasses Other morning events Other lunch events Other dinner events Address(Required) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatini (Swaziland)EthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaRéunionSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth GeorgiaSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan Mayen IslandsSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Phone(Required)Please provide a number that you can be easily reached at on a day to day basis.Mobile NumberPlease provide a number that you can be easily reached at on a day to day basis.Email(Required) Enter Email Confirm Email Chef Bio (80 - 120 words)(Required)Restaurant Associated(Required) Awards / AcclamationsBrief Description of Experience with SeafoodChef / Restaurant's Social MediaFacebook, X (formerly Twitter), Instagram, TikTok, etcChef's Photo(Required) Drop files here or Select files Accepted file types: jpeg, jpg, png, gif, ai, pdf, doc, docx, zip, psd, Max. file size: 50 MB. Supporting images and/or videos to be used in marketing Drop files here or Select files Accepted file types: jpeg, jpg, png, gif, ai, pdf, doc, docx, zip, psd, mov, mp4, wmv, avi, webm, mkv, Max. file size: 50 MB. Confirm you will send a short video clip that Festival will share. Tell us why you’re excited about participating, what events you’re doing – what’s cool about that, why you love BC seafood, etc.(Required) Yes I will at a later time No thanks What is your chef jacket size?(Required) xx small x small small medium large x large xx large xxx large Would you be interested in a tour of seafood producer and plant facilities/locations? Yes No VIHA Form Upload Drop files here or Select files Accepted file types: jpeg, jpg, png, pdf, doc, docx, zip, Max. file size: 50 MB. AccommodationsPlease confirm your arrival date to the Festival Please confirm your departure date to the Festival Do you need accommodation? Yes No If you're bringing others to assist, you will need to share accommodation. How many beds are needed? Tickets for Friends/Family/AssociatesThe Festival can set aside tickets for your friends and family to attend the following events. Please indicated the number of tickets per event you would like.Clam It Up! Happy HourPlease enter a number from 0 to 4.Friday, June 21. Up to 4 ticketsShucked! Oyster Bar Happy HourPlease enter a number from 0 to 2.Saturday, June 22. Up to 2 ticketsCAPTCHA