2024 Chefs
The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists presenting exciting dinners, events and popular MasterClasses. Chef Ned Bell is the Seafood Festival Chef Producer this year!
Ned Bell
BC Seafood Chef Ambassador
Patrick McMurray
ShuckerPaddy OysterCo. - Starfish Oyster Bed & Grill, The Ceili Cottage
Dominic Fortin
Bearfoot Bistro, Whistler
Wes Erikson
North Vancouver Island Culinary Association
Lesley Stav
North Vancouver Island Culinary Association
Ronald St. Pierre
North Vancouver Island Culinary Association
Xavier Bauby
North Island College Culinary Arts
Aaron Rail
Nikkei Ramen-Ya
Deseree Lo
Chef Dez Lo Catering
Garett Kemp
The Vermillion Room
Julian Bond
Co-Owner Aramé Consulting
Robert Clark
Organic Ocean Seafood
Stephanie Martinolich
Berwick by the Sea
Tommy Shorthouse
Fanny Bay Oyster Bar & Shellfish Market
Tushar Tondvalkar
The Indian Pantry
Welbert Choi
Fresh Ideas Start Here (F.I.S.H.)
Will Lew
Pacific Reach
Everett Cooper
Truffle Pigs Bistro and Lodge
Mark Singson
Private Chef
Jonathan Frazier
Locals Restaurant