I am a chef based in the Comox Valley. At nineteen years old I decided to leave Ottawa and move closer to the mountains and ocean. Landing in Victoria, I completed my apprenticeship at the Oak Bay Marina. After seventeen years in the city… Read More
Shuckin’Around since 1992, Patrick McMurray (aka @ShuckerPaddy) is 2002 World Champion Oyster Shucker and Guinness Book Record Holder for 39 Oysters in One Minute, and 1114 Oysters per Hour.
Patrick created, built and Operated 2 restaurants in Toronto - 2001-2018 Starfish Oyster Bed & Grill… Read More
